Hospitality & Culinary - Hospitality Pace 4 Quiz - Quizgoat

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Hospitality & Culinary - Hospitality Pace 4 Quiz

1

Free

The Golf Course Superintendent is responsible for all of the following except:

2

Free

The cost of depleted inventory for a cocktail is $0.74 and the selling price is $3.75. What is the pour cost percentage?

3

Free

Name four measurements that actual financial performance is compared to on P&L Statements

4

Free

Approximately what percent of domestic travel is for pleasure?

5

Free

The secretary of the club is responsible for:

6

Name the four steps in the Financial Management Cycle

7

The Catering Director normally works with the following people EXCEPT

8

Back to basics cooking had been redefined to mean:

9

Much of the growth in the pizza segment is due to:

List and describe three promoters of tourism

Name five types or forms of meetings, and describe each

On what financial statement does Financial Activities belong?

According to the Green Restaurant Association, a typical restaurant meal creates ________ pounds of waste a day

The treasurer of the club is responsible for:

Describe the multiplier effect and its effects on the economy of a tourism destination

Describe what staff responsibilities would fall under a sales manager in a destinations management company

The club member or official who is the leader in policy making is the:

A popular way for young entrepreneurs to enter the restaurant business is through a:

The internal management structure of a club is governed by the:

Define the following classifications of tourism:

On what financial statement does Bank Loans belong?

Chicken is likely to remain a popular menu item for all of the following reasons except:

The core competencies of the general manager of a club include all of the following except:

All of the following are typical quick service restaurant offerings except:

What are five characteristics of the travel and tourism industry as identified by the United Nations World Tourism Organization and the World Travel and Tourism Council

The sale price of a steak dinner is $22.95 and the cost is $5.45; the contribution margin is

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